• Precise proportioning of dry micro ingredients to flour by loss-in-weight.
• Hopper equipped with agitation paddles
• Gravimetric feeder for accuracy and traceability of micro-ingredients such as vitamins (ascorbic acid), dry gluten, egg powder, as well as, flavouring agents and colorants.
• Capacity: 0.3-3kg/hour
• Stainless steel construction with off-the-shelf drives
• Process control options include automated control and integration with yield management and process scales.