Grain Grading/Lab Testing
To request more info, check the box(es), fill out the form below, and your request will be submitted.
C.W. Brabender Instruments Inc.    

Quadrumat® Junior Lab Mill
• Precision laboratory mill that yields flour and bran from grain samples with extraordinary high capacity.
• Multi-step grinding process allows it to produce flours which are almost equal to commercially milled flours in ash content, yield, and baking quality.
• Minimum sample requirement is 20 grams; however, the instrument can output 500 grams in approximately five minutes with a flour yield of 65-70%.


201-343-8425 • FAX: 201-343-0608 • foodsales@cwbrabender.com • www.cwbrabender.com/FoodDivision.html • So. Hackensack, NJ
 
C.W. Brabender Instruments Inc.    

Quadrumat® Senior Lab Mill
• Pilot Mill for rapid milling of production equivalent test flour. Comes equipped with a flour roll system, which includes a break head and reduction head.
• Double-pass mill. Each pass utilizes four rolls to produce three breaks. Two sets of sifter frames can be adjusted to obtain various flour types.

• The break flours from the collector frames can be collected either as two separate flours or collected together in a common flour stock pail.



201-343-8425 • FAX: 201-343-0608 • foodsales@cwbrabender.com • www.cwbrabender.com/FoodDivision.html • So. Hackensack, NJ
 
FOSS North America, Inc   

BioFossâ„¢
• Accurate fermentation and infection monitoring.

• Rapid and easy to use for anyone in the plant.

• A cost-effective alternative to HPLC
analyses.


800-547-6275 • 952-974-9892 • FAX: 952-974-9823 • info@fossnorthamerica.com • www.foss.dk • Eden Prairie, MN
 
FOSS North America, Inc   

Infratecâ„¢ 1241
• Optimize plant yield and intake control.

• Predict ethanol yield potential in less than a minute.

• Approved by GIPSA and NTEP including test weight.


800-547-6275 • 952-974-9892 • FAX: 952-974-9823 • info@fossnorthamerica.com • www.foss.dk • Eden Prairie, MN
 
FOSS North America, Inc   

InfraXactâ„¢
• Rapid at line analysis of distillers grain and other co-products.

• Proven high performance NIR technology.

• Simple operation for routine use.


800-547-6275 • 952-974-9892 • FAX: 952-974-9823 • info@fossnorthamerica.com • www.foss.dk • Eden Prairie, MN
 
FOSS North America, Inc   

XDS Biodiesel Analyzerâ„¢
• Analysis in less than two minutes on incoming feedstock and in-process biodiesel.

• Simultaneous analysis of multiple parameters.

• No sample preparation.

• Easy-to-use operation—for anyone in the plant.

• Robust and reliable results—not operator dependent.

• Pre-calibrated.


800-547-6275 • 952-974-9892 • FAX: 952-974-9823 • info@fossnorthamerica.com • www.foss.dk • Eden Prairie, MN
 
Inpak Systems, Inc.   

Key Mat Model 946 Seed Counter
• Simple design requires virtually no training at all to operate.

• Accurately counts a total number of seeds or a pre-determined sample.

• Quick disconnect bowl.

• External sensitivity adjustment allows chaff and other small undesirable items to pass undetected.

• Remains accurate in adverse conditions.

• Can totalize by weight or volume, and has one touch repeat counting.

• Ask about free UPS Ground shipping when you mention this ad.



608-221-8180 • FAX: 608-221-4473 • info@inpaksystems.com • www.inpaksystems.com • Madison, WI
 
Mid-Continent Industries   

Kicker Dockage Tester
• Provides fast, accurate and consistent separations.

• Grains: Shrunken and broken, overs/scalped material, clean grain, broken kernels, splits, aspirated material, dockage or FM.

• Greatly reduces hand picking of soybeans.

• Monitor ship/barge loadout.

• Results in 30-45 seconds depending on
sample size.



800-279-6812 • 316-283-9648 • FAX: 316-283-0745 • kschraeder@midcontinentindustries.com • www.midcontinentindustries.com • Newton, KS
 
Perten Instruments, Inc.   

Baked Product Quality Analysis Sytems - C-Cell
• Objective, reproducible image analysis.
• Measure morphological features of baked products. - 48 measurements—cell shape, size, holes, area, volume, wall thickness, and many others.
• Windowsâ„¢ based software with simple result reporting and data transfer.
• Five second analysis.
• Easy— simple method.
• Use to monitor/measure ingredient effects.
• Measure breads, buns, cakes, pizza, snackfoods, crackers, and cookies.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Dough Development/Yeast Activity - Chopin Rheofermentometer
• Unique real time measurements on dough during the proofing/raising process.

• Monitor development and gas production on yeast raised dough.

• Simultaneously test for gas production, gas retention, and dough volume.

• Select, optimize, and monitor additives.

• Maximize loaf volume, yield, and product value for each formula or product.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Dough Measurement System - Chopin Mixolab
• Measure protein and starch characteristics in one instrument.

• Replaces FarinographsTM—easier to use, clean, and more repeatable.

• Complete characterization of 50g samples - water absorption; tolerance and stability; starch gelatinzation and retrogradation; elasticity during heating and enzyme activity.

• Fully adjustable mixing speeds, times, and temperature profiles.

• Simple protocol modification and adjustment.

• Complete auto-calibration and check system.

• Takes just moments to clean.

• Windows® 98, 2000, XP compatible software.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Flour and Dough Quality Testing - Chopin Alveograph/Consistograph
• Complete water absorption in 8 minutes.

• Better, faster, more reproducible water absorption than the Farinograph.

• Consistograph—test and monitor in-process dough.

• Auto-calibration of Alveograph with use of new Alveolink — all instruments produce same results.

• Alveograph—worldwide standard for testing wheat and flour strength and quality.

• Alveograph measures baking strength, elasticity, tenacity, and extensibility.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Gluten Testing - Glutomatic System
• AACC approved method for four parameter measurement•wet gluten, dry gluten, gluten index, and water binding.

• Measures gluten quantity and quality.

• Easy to use•automatic gluten washer•use gluten ball for additional tests.

• Use wheat meal•no test milling required.
• Analyze whole wheat meals and flours.
• Characterize wheats prior to purchase.

• Pasta•analyze durum and semolina.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Grain Moisture Meter - Aquamatic 5100
• High frequency measurement for superior, wet grain performance.

• Automatic operation.

• 7 second results.

• Government NTEP-approved.

• Has its own printer.

• Stores a year’s worth of transactions.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Moisture Oven - Chopin EM10
• Compact moisture oven (18 in. x 12 in. x 12 in.) with many features and advantages.

• Analyze 20 samples in 10 separate sample compartments.

• Perform many tests with no cross contamination.

• Digital temperature readouts.

• Easy temperature adjustment with arrow keys.

• Natural ventilation.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Multi-purpose NIR Analyzers?Inframatic 86XX
• Pre-calibrated—grains, flours, cakes, meals, mixes, and more.

• Use your Brain & Luebbe and Technicon calibrations on these instruments!

• Measure protein, fat/oil, fiber, sugars, and other analytes in 45 seconds• simultaneously.

• Easy-to-use two-button operation.

• Patented flour ash method.

• No sample cups—increases accuracy and reproducibility.

• Stand-alone analyzer•use it as is or connect to a computer.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

NIR Flour Analyzer-Inframatic 9140
• Completely new concept in flour analysis.

• Automated sample presentation— no sample cups.

• Pre-calibrated—moisture, protein, ash, water absorption, etc.

• Network capability—remote administration, connectivity, data retrieval, etc.

• Stand-alone analyzer—no computer required.

• Long lamp life.

• In-process placement.

• Accurate, affordable, rugged.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

NIR Whole Grain Analyzer-Inframatic 9200
• Optional test weight module.

• Optional small sample module for breeder samples.

• Pre-calibrated for corn, wheat, soybeans, barley, canola, and more.

• Low maintenance requirements•lamp life of two to three years.

• Affordable.

• On-instrument data storage (600 samples) and error detection.

• Remote administration, networking, and pre-harvest diagnostics.

• Analysis of 120 sub-samples for accurate results.

• Three temperature sensors to ensure stability.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Perten Falling Number
• The World Trade Standard for sprout damage and alpha-amylase activity.
9

• No calibration required.

• Accurate•world standard reference method.

• Fast•results in 2-6 minutes for two tests.
• Easy•simple method.

• Affordable•detection of one sprouted load pays for an instrument.

• Fungal Falling Number method available.

• Newly approved for barley.

• Three models available to meet various requirements.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Pilot Flour Mill - Chopin CD1 Auto
• Fully automated, fully adjustable flour mill.

• Affordable.

• Accurate • produce laboratory samples similar to industrial flour products.

• Simple • fully automated.
• Obtain highly repeatable and dependable test milling results on wheat.

• 500g-5 kilogram capacity.

• Integrated, sealed sample container.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Rapid Visco Analyzer (RVA)
• North American distributor for Newport Scientific RVA.
• Quality control tests for flour, ingredients and grain quality.
• Monitor incoming ingredients, in process steps and outgoing product.
• Rotational viscometers
• Analysis of viscometric properties under varying stirring (shear), heating, & cooling conditions. Fully automated and programmable.
• Starch pasting tests.
• Micro-pilot plant-simulate your process on a small scale.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Sample Mixers - Chopin MR2L and MR10L
• Unique system for complete homogenization of flour and grain samples.

• Blend samples and mixtures thoroughly in five to ten minutes.

• Ideal for adding moisture to products and for tempering grain for milling.

• Designed for whole grains, powders, and granular materials of all types.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Sample Preparation Mills/Grinders
• Disc and hammer mills available.

• Ideal for sample preparation of feeds and feedstuffs.

• Suitable sample prep for Falling Number, moisture, Glutomatic, NIR, and many other tests.

• Rugged all metal grinders designed to last a lifetime.

• High throughput/capacity.

• Various screen sizes available for hammer mills.

• Robust metal construction provides reliable operation and long instrument life.

• Soundproof casing•low noise level.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Sample Prep for Falling Number - Shakematic
• Automatically mix samples for Falling Number analysis.

• Speeds up Falling Number method.

• Increases accuracy and reproductibility.

• Increased lab throughput.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Single Kernel Testing - SKCS 4100
• Grain uniformity in three minutes.

• Automated measurements•single kernel weight, moisture, diameter, and hardness.

• Windows software available.

• Calibrations for other parameters.

• Analyze small grains•wheat, barley, rice, sorghum, etc.



888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Starch Damage Analyzer - Chopin SDmatic
• Starch Damage analysis of wheat flour in 8 minutes.

• Easy to use — similar to pH meter — amperometric measurement of iodine absorption.

• Built-in auto-calibration.

• RS-232 output for easy data storage.

• No expensive enzymes.

• Simple procedure.

• Starch damage affects all baking steps from formula, mixing, molding, proofing to baking.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Weather Damage Suite
• 3 minute analysis of sprout damage.
• Includes Rva-Starchmaster3, Clean Mill 8000 & Robot Dispenser.
• Ideal for grain receivals, elevators, & grain laboratories.
• No glass.
• Simple method.
• Calibrated to world standard Falling Number.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Perten Instruments, Inc.   

Whole Grain/Feed/Powder Analyzer-DA 7200
• Fast-6 second, simultaneous measurements of moisture, protein, oil, fiber, sugars, and many more.
• Flexible-measure whole grains, feeds, pastes, powders, and liquids.
• Ethanol Production analysis package - HPLC type analysis in 6 seconds.
• Clean-no contact between instrument and sample.
• Accurate and reproducible.
• Easy, pour and place sample presentation with no sample cups to clean, break or pack.
• Robust, simple design; no moving optical components and long lamp life.
• Pre-calibrated for hundreds of products.


888-773-7836 • 217-585-9440 • FAX: 217-585-9441 • lblack@perten.com • www.perten.com • Springfield, IL
 
Seedburo Equipment Company   

Boerner and Cargo Dividers
Cargo type divider:

• High capacity gravity divider.

• Ideal for portability—on trucks, barges, or railcars.

• Total of 20 divider pockets.

• Brass body construction.

• Meets USDA GIPSA (FGIS) specifications for
official inspections.

Boerner divider:

• Standard for all local, state, and federal grain inspection offices.

• Accuracy of +/- 1% on a 1000g sample.

• Total of 38 divider pockets.

• Copper and brass construction.

• Provided with (or without) two collection pans.

• Meets USDA GIPSA (FGIS) specifications for official inspections.



800-284-5779 • 312-738-3700 • FAX: 312-738-5329 • sales@seedburo.com • www.seedburo.com • Des Plaines, IL
 
Seedburo Equipment Company   

Ohaus AdventurerPro Grain Scale
• Weighs to 4100g x 0.01g (non-approved mode) or 4100g x 0.0[1]g for approved grain applications.

• Reads test weight (lbs/bu or kg/hl) and percent dockage to 0.01%.

• LCD backlit display with SmarTextTM English prompts.

• Dedicated key functions for test weight and dockage.

• RS232 port with GLP/GMP capabilities including date and time
for traceability.

• Stainless steel weighing pan with durable ABS/PC housing.

• Exclusive two-year warranty.

• NTEP Class II approval (pending) with approval for GIPSA
grain inspection use (pending).



800-284-5779 • 312-738-3700 • FAX: 312-738-5329 • sales@seedburo.com • www.seedburo.com • Des Plaines, IL
 
Seedburo Equipment Company   

Seedburo 1200 Series Moisture Meters
• Two models available:
- Model 1200D Digital Moisture Meter.
- Model 1200A Flow-through
Automatic Moisture Meter (right).

• Equipped with built-in, fast and accurate temperature probe.

• Internal calibration available for over 200 commodities.

• Digital results in 8 seconds.

• NTEP certified (Model 1200A only).



800-284-5779 • 312-738-3700 • FAX: 312-738-5329 • sales@seedburo.com • www.seedburo.com • Des Plaines, IL
 
Seedburo Equipment Company   

Seedburo Model 8800SS Computer Grain Scale
• Weighs to 2000g x 0.2g.

• Test weights in lbs/bu or
kg/hl to 0.01.

• Dockage readability to 0.01%.

• Membrane touchpanel.

• Two-year warranty.

• NTEP certified.


800-284-5779 • 312-738-3700 • FAX: 312-738-5329 • sales@seedburo.com • www.seedburo.com • Des Plaines, IL
 
Shore Sales Co., Inc.   

AM 5100 Grain Moisture Meter
• High frequency measurement for superior, wet grain performance.


• Automatic operation.

• 7 second results.

• Government NTEP-approved.

• Has its own printer.

• Stores a year’s worth of transactions.



800-837-0863 • 217-892-2544 • FAX: 217-892-4281 • shoresales@msn.com • www.shoresales.com • Rantoul, IL
 
Shore Sales Co., Inc.   

Ohaus Grain Grading Scales
• Automatically calculate percent dockage and test weight at the touch of a button.

• Weighs up to 4100 grams.

• Stability levels to filter out
vibration.

• Auto calibration.

• RS232 bidirectional interface.



800-837-0863 • 217-892-2544 • FAX: 217-892-4281 • shoresales@msn.com • www.shoresales.com • Rantoul, IL
 
Zeltex, Inc.   

ZX-50 SRT—Seed Research Technology
The ZX-50 SRT allows you to:

• Know the potential field performance of the seed you produce, buy or sell.

• Know the analysis of your seed’s constituents.

• Have a fast, accurate evaluation on the spot.

• To segregate your seeds for more optimum plant populations and higher constituents.



800-732-1950 • 301-791-7080 • FAX: 301-733-9398 • canders@zeltex.com • www.zeltex.com • Hagerstown, MD
 

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